Makersite Offers Faster Analysis of Product Sustainability, Costs, Supply Chain Stewardship
Product teams use it to analyze and collaborate on how things are made and to improve the impacts of making them.
As the company explained in a release, Makersite now offers more than 30 apps tailored to various business, compliance, health, and environmental evaluations. Product teams can use them to quickly explore the effects of different product configurations, such as global warming, eutrophication, carcinogenicity, RoHS and REACH compliance and production costs.
The data serves as a product datasheet lookup for engineers, designers, analysts, and academics, to share analyses within a team, for data submission and for collaboration with suppliers. It is also used to analyze, improve and publish product data, for Q&A on product-related themes, and for teaching and education.
Open, transparent and fast
Makersite models how things are made through thousands of connected industrial process chains down to the substance level. With millions of data points, it is now the largest database on impacts, costs, and risks of making products. Data is constantly updated to reflect changes in regulations and product evolutions. Users can customize thousands of available product models or configure their own product to discover and analyze risks or impacts across the value chain and life-cycle.
Calculations are done using open as well as third-party commercial data to ensure dependable results. The ability to compute across private and public data, while protecting intellectual property at a granular level, removes an important barrier to supply chain collaboration and product stewardship. Premium features, such as commercial data and private team collaboration, will be available later this year.
“Making profitable, sustainable products means piecing together information from many sources, which is very time-consuming,” Neil says. “Makersite is the only place where you can analyze and model how things are made, and collaborate over data on how to make them better.”